![]() ![]() The plan has been a long time coming, at least a decade, Soper said. Port VIPs broke ground on the new “Restaurant Row” in late 2021, laying out a grand vision for a mixed-use development featuring restaurants, coffee, offices and retail on Fisherman’s Harbor. ![]() From drive-thru coffee and craft brews to Asian fusion and dainty pastries, you’ll want to take in more than just the crisp sea air on your next waterfront stroll. Five new eateries are slated to open this summer in newly constructed buildings along the marina, with more planned for the near future. Soon, though, their menu of options will expand even further. Those guys, and the landlubbers residing in the portside apartment complexes and hotels nearby, are already within swimming distance of some of the best dining Everett has to offer. I’ve never once harbored - get it? - a desire for my home to have ocean views quite that close still, I can’t help but feel a tiny bit jealous. Whatever the case, it is a very large public marina.Ĭlick here to read about Scuttlebutt’s move in the Everett Herald.Ĭlick here to read the Port of Everett’s press release.EVERETT - Up to 10% of the boats moored at the Port of Everett can double as full- or part-time residences for their captains, Port spokesperson Catherine Soper tells me. What is even harder to believe, the Port of Everett proclaims that it is the largest public marina in North America. The Port of Everett Marina is said to be the largest public marina on the west coast. Phil Bannan Sr., owner of Scuttlebutt Brewing, was a Port of Everett Commissioner for 12 years. Here are a couple of facts you may not know. ![]() According to Hager, “The restaurant will not only attract new tenants and increase revenue for the Port, but it will also provide a much‐needed amenity in our North Marina area for the community and visitors to enjoy.” Second, Scuttlebutt is a perfect fit for the new Waterfront Center. Vacating the building will allow the Port to remove the existing structure, and respond to development interests of benefit to both the community and the Port. The agreement with Scuttlebutt marks an important step in the Port’s development plans for two reasons:įirst, the relocation of Scuttlebutt accelerates the Port’s ability to access the property currently occupied by the pub. “In this tough economic climate, we are fortunate to have an established restaurant anchor the new Waterfront Center,” said Steve Hager, Director of Properties for the Port.Īccording to the Port’s press release, Scuttlebutt is a valuable component in the Port of Everett’s plans. While many of the Port of Everett’s redevelopment plans are on hold, the development of the new Waterfront Center has moved forward. Many of the old structures have been torn down and plans have already been drawn for new retail and housing developments. Like countless other projects across the region and the nation, the banking crisis stopped the Port’s development efforts midstream. The Port of Everett is undergoing a $400 million dollar redevelopment, much of which has been slowed by the economic realities of the day. Fish and chips will still be our mainstay.” We’ll try not to change our product and we will continue to offer casual, family friendly dining. “This will help us move into a crisp new building,” Bannan told the Everett Herald in a recent report. More important to beer lovers, the move allows Scuttlebutt to increase the number of taps pouring Scuttlebutt beers. Business hours will likely be expanded as well. He also notes that the popularity of the pub has Scuttlebutt continually scrambling to increase seating capacity, which will be doubled in the new location. Scuttlebutt has been occupying the current location since 1996 and even Bannan admits that the pub is showing its age and is in need of a facelift.
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